Beefbar is the reflection of a cosmopolitan culture, the menu thus presents a selection of street food, tiradito and tartare prepared very lightly and created to be shared. Full of contrasts, Beefbar reveals the rarest meats of the world through popular recipes. The customer doesn’t want to have to choose between elegance and simplicity, or to have to devour a whole cut to satisfy his carnivorous craving. The Beefbar concept breaks with classic and stiff codes. Through its glamorous architectural lines, Beefbar includes the modern luxury feels and offers a complete and more accessible experience. Here, luxury is more felt and savored than seen.
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