When Qatar faced an unprecedented blockade in June 2017, every family felt its impact. Among them was Wumi Monihein, a dedicated mother, lawyer, and co-founder of WUMI’S. As bread, a cherished element of her African heritage, began to disappear from the breakfast table, Wumi saw an opportunity not only for her family but for Qatar. True to her roots, WUMI advocates for local resources, with every ingredient used coming from Qatar, reflecting a commitment to support and uplift the nation. This dedication seamlessly aligns with Qatar’s National Vision 2030 focus on economic development. As a testament to its unwavering standards, every product from WUMI remains free of chemicals and preservatives. Today, WUMI’S, located in the crescent, is a bakery operating two cloud kitchens (Asian and African) and a food delivery service. Each establishment is a testament to a mother’s love, community trust, and the resilience of the nation. Through challenges, Wumi Monihein has not only baked bread but also hope, nourishment, and dreams for a brighter and self-sufficient Qatar.
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